About the People
The farm is owned and operated by sisters Anna and Sarah Dozor, who grew up in Sonoma County and came to farming through different paths but with a shared love of good food grown well and a commitment to sustainable agriculture. Anna started her farming journey through cheesemaking and livestock management, and was inspired by this CSA model during her years working with David & Kayta at Green Valley Community Farm (now West County Community Farm). Sarah started growing vegetables at Odiyan Retreat Center before co-managing Oz Farm in Mendocino County, and dreamed of a winter farm for years. We’ve been helped in this project by so many people, both the mentors we learned from, everyone who lent a helping hand our first few seasons, and our amazing crew.
Current Crew
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Anna
Anna is the farm manager. She makes the crop plan, manages harvest and field work, and keeps our production schedule on track. She is obsessed with chard, and really loves a list.
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Olivia
Olivia runs our CSA pickup and one of our farmer’s markets! A graduate of the SRJC Sustainable Agriculture program. they always bring steadiness and cheer to harvest and field work. Olivia’s favorite crops to grow are beets and arugula!
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Eva
Eva manages the greenhouse and works in the field with humor and attention to detail. They are from New York City and completed the two-year farm apprenticeship at Caretaker Farm in Massachusetts. Eva’s favorite crops to grow are onions and fennel!
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Sarah
Sarah is the farm’s project manager and bookkeeper. She helps keep facilities and equipment functioning smoothly and joins in the field as needed. She loves growing potatoes and onions!